Chicken Cordon Bleu

So I haven't been doing such a great job taking pics lately. But here's what I did. I took chicken breasts, sliced in half so they were thinner, then I pounded them out.

I salt and peppered them. Laid sliced swiss and ham on them and rolled them up.

I then wrapped them in plastic wrap and put them in fridge for 30 min. I pulled them out rolled them in flour, egg then bread crumbs. I lightly browned them in oil. Transferred them to a baking dish and baked them for 30 minutes.

While the chicken is baking, I made the cheese sauce. I started with a half a brick of cream cheese and a half cup of milk. Heat on medium heat and whisk until cream cheese is melted and no lumps. I added a half cup of parmesan and a quarter cup of mozzarella. I added some pepper and a little garlic, don't overwhelm with garlic. I Sliced the chicken on my plate and poured the cheese sauce on top. It was fabulous!!

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