Quick and easy! Fried Rice

So I love to cook and sometimes I can spend hours creating masterpieces of food with layers and lots of dishes but today I needed quick and easy. Have an evening appointment and only 2 of 4 home for dinner I looked to see what I had available and what can I throw together. So, I came up with Fried Rice.

I started out by making the rice. I boiled 2 cups of water and I added 2 chicken bullion cubes and 1 cup of rice. I diced up 2 celery stalks, about 8 baby carrots, a quarter onion and sauteed them in olive oil and a drizzle of sesame oil. I like using sesame oil but I add too much I feel like the flavor is overwhelming. I added some frozen peas.and a clove of minced garlic.

I had some green onions from my cousins garden so I pulled them out of the fridge and there some peppers in there. I made my son try them and sure enough, they were hot so I sliced one of those up and added it to the mix.

Now for protein. I did scramble 2 eggs and add to the frying pan. I usually would use ham but I didn't have any. I did, however, have a pork chop so I diced that up and for a little more flavor I added some bacon. I buy real bacon bits for just this reason. I grabbed a half a handful and threw it into the mix. By this time the rice was done. I dumped that into the pan added some ground ginger, pepper and a few dashes of soy sauce.

Looks good right? Oh crap! I almost forgot the green onions that I pulled out of the bag! Sliced those up and added them.

Voila! It's done and it took exactly a half hour! Quick easy, tasty! Perfect weeknight meal.

Comments

Lasagna

I'm a little behind in my postings because of Thanksgiving, family and being a little busy but that doesn't mean I was not cooking! I was in the kitchen. Knowing we were going to have Turkey and leftovers, I decided Lasagna was a perfect before Thanksgiving meal. Lasagna, such a simple meal. Cheesy ooey gooey deliciousness. I finally used the last of my sauce. I had maybe enough so I decided to add a can of petite diced tomatoes to my sauce just to make sure. I don't heat up the sauce before adding to the lasagna. First, its an extra step and it's going in the oven anyway and I also don't want to prematurely melt or cook cheese. I add sausage to mine for flavor. I usually use hot loose Italian sausage, but you can use link just peel off the casing before cooking, trust me I've done this MANY times. So I usually cook the sausage first and let it cool. Next, I mix up the ricotta. The rule for eggs, use 2 eggs per pound no matter what.This includes ricotta or mea...

Chicken Parm

Ok, It's Chicken Parm night. Not that it's a special night or anything but.... I made a pot of sauce the other night before I started this blog. I had used plum tomatoes from the garden. The last of them as it is November but I had blanched and pureed them and then froze it. Anyway, you can't make Chicken Parm without homemade sauce. Anyway, I take out 3 bowls, one I put flour in, add some pepper, the second I scrambled 2 eggs with a clove of garlic and the 3rd I added breadcrumbs Italian seasonings and grated parmesan. I cut the chicken breast put them in a plastic bag and pound them out thin. Dredge the chicken in the flour, eggs, and then breadcrumbs. Fry in olive oil Put them in baking dishes I spread sauce on the top, flipped it over and put sauce on the other side. Sprinkled some parmesan cheese on them grated mozzarella. Bake in the oven 350 until cheese is melted and bubbly. Of course, I cooked up some macaroni and topped with sauce for a full meal. ...

Chile Verde (Uncle Steve's Burritos)

These are the BEST burritos EVER!! My uncle Steve taught me how to make them 27 years ago and they have been a staple in my house ever since. This is what it looks like when it done. Take burrito shells, refried beans, Monterrey jack cheese, and voila! Burritos. SO this is how I make them. first I take pork, whether its a pork butt, or loin it doesn't matter. I cut into bite size chunks and brown them in a pan with a little oil. While that is browning, I cut the vegetables. Onions, (3)green bell peppers, (1-2) jalapenos, (1-2) pablano, and(1) Serrano peppers. I use 1-2 jalepenos depending on how spicy you like it. Remember, even if its spicy, the refried beans and cheese cool it down. Sweat the peppers and onions, then add green salsa(salsa verde) Cover and simmer for a few hours stirring occasionally until the meat is tender and the peppers are completely broken down. When it's done and you are ready to serve, I add in chopped cilantro....

Denise's Food Blog

Search This Blog