Quick and easy! Fried Rice

So I love to cook and sometimes I can spend hours creating masterpieces of food with layers and lots of dishes but today I needed quick and easy. Have an evening appointment and only 2 of 4 home for dinner I looked to see what I had available and what can I throw together. So, I came up with Fried Rice.

I started out by making the rice. I boiled 2 cups of water and I added 2 chicken bullion cubes and 1 cup of rice. I diced up 2 celery stalks, about 8 baby carrots, a quarter onion and sauteed them in olive oil and a drizzle of sesame oil. I like using sesame oil but I add too much I feel like the flavor is overwhelming. I added some frozen peas.and a clove of minced garlic.

I had some green onions from my cousins garden so I pulled them out of the fridge and there some peppers in there. I made my son try them and sure enough, they were hot so I sliced one of those up and added it to the mix.

Now for protein. I did scramble 2 eggs and add to the frying pan. I usually would use ham but I didn't have any. I did, however, have a pork chop so I diced that up and for a little more flavor I added some bacon. I buy real bacon bits for just this reason. I grabbed a half a handful and threw it into the mix. By this time the rice was done. I dumped that into the pan added some ground ginger, pepper and a few dashes of soy sauce.

Looks good right? Oh crap! I almost forgot the green onions that I pulled out of the bag! Sliced those up and added them.

Voila! It's done and it took exactly a half hour! Quick easy, tasty! Perfect weeknight meal.

Comments

Jellied Cranberry Sauce

I grew up having cranberry sauce from a can on Thanksgiving day. I loved it! I've tried whole cranberry sauce and wasn't a fan. Then I realized I can make my own cranberry sauce! So I few years ago, I tried to make my own. I discovered it's ridiculously easy to make and wow! so much better then the canned stuff I had been eating my entire life. Now, I won't ever eat it from the can again! I make of lot of cranberry sauce. I don't think I have to make this much, I give some away. You don't have to make as much as I do. I started with 44 oz. of cranberrys. I put 3 1/2 cups of water in a large pot added 3 1/2 cups of sugar and brought to a boil. I turned it down to a simmer and listen to the cranberrys pop! I love this part. I stir it up until they stop popping. I used my hand blender to make sure I all the cranberry's were ground up. I then used the juice of one orange, a very ripe, juicy orange. I squeezed it right into the pot. I decided to add som...

African Chicken

This was the most amazing Chicken!! I actually watched an episode of Diners, Drive ins, and Dives and got the recipe from there. Of course, I didn't have as much cumin as I needed, so I changed and tweaked the recipe and although I never made the original recipe the one I made was fabulous. I use so much Cumin, I need to start buying it in one of those huge containers they sell at BJ's. I thought I had extra down stairs but I didn't. UGH. Anyway here is how I made it. I used 6 thighs and 4 drumsticks I made a paste which was: Cumin about a tablespoon Oregano about 2 tablespoons Pepper teaspoon Salt 2 teaspoons Garlic 1 teaspoon minced Chili powder 1 tablespoon Corriander powder 1 tablespoon mix that together and then add olive oil to make a paste. I put the chicken in 2 aluminum pans and rubbed equal parts of the paste on each piece of chicken until it was gone. I let marinate for an hour. I browned each piece of chicken in a frying pan and then put the ...

Seafood Casserole

I made this seafood casserole and it was delicious! It was my first time and it came out great. Most seafood casseroles call for heavy cream, but since I'm on my diet, I thought I would make it with coconut milk, I mean coconut and seafood go together, RIGHT??? SO first I got all my seafood together. Next time I would double the amount of everything. This is what I used, 1 Lobster tail, scallops, shrimp and a piece of flounder. I left the shrimp whole, cut the scallops in half, cut up the lobster into bite size pieces along with the flounder. I opened 1 can of coconut milk and added to casserole dish. I wisked in about 2/3 cup white wine (I used Pinot Grigio). I also used the juice of 1 large lemon. A couple cloves of garlic. I used about 1/4 cup grated parmesean cheese and mixed in. I added the seafood. I sprinkled in about 1 tablespoon of Old Bay and a couple teaspoons of paprika. I chopped up green onion about 3, and a andfull of fresh chopped italian parsley. I ad...

Denise's Food Blog

Search This Blog