Crockpot Mexican Corn Chowder

I love soup and I made this and love it!! It's easy cause it's made in a crockpot and doesn't disappoint. It's 3 easy steps!

1. Add 2 skinless, boneless Chicken breast, diced red onion, diced large jalapeno, 4 diced medium potatoes, diced half bell pepper, one can of black beans, rinsed, one can of corn, a brick of cream cheese, diced, 48 oz of chicken broth, 2 teaspoons oregano, 1 packet of taco seasoning. Set on high for 4 hours

2. Take out chicken and shred with forks.

3. add 1/4 pint heavy cream, 4 oz shredded Monterey jack cheese, salt and pepper to taste and stir well.

Enjoy!

2 skinless, boneless chicken breast
4 Medium potatoes, diced
1 red onion, diced
1 jalapeno, diced
1/2 bell pepper, diced
1 can corn, drained
1 can black beans, drained and rinsed
48 oz chicken broth
1 packet taco seasoning
2 teaspoons oregano
8 oz cream cheese dices
1/4 cup heavy cream
Salt & pepper to taste

prep time: 15 min
Cook time 4 hours
Total time 4 hours 15 minutes

Comments

Jellied Cranberry Sauce

I grew up having cranberry sauce from a can on Thanksgiving day. I loved it! I've tried whole cranberry sauce and wasn't a fan. Then I realized I can make my own cranberry sauce! So I few years ago, I tried to make my own. I discovered it's ridiculously easy to make and wow! so much better then the canned stuff I had been eating my entire life. Now, I won't ever eat it from the can again! I make of lot of cranberry sauce. I don't think I have to make this much, I give some away. You don't have to make as much as I do. I started with 44 oz. of cranberrys. I put 3 1/2 cups of water in a large pot added 3 1/2 cups of sugar and brought to a boil. I turned it down to a simmer and listen to the cranberrys pop! I love this part. I stir it up until they stop popping. I used my hand blender to make sure I all the cranberry's were ground up. I then used the juice of one orange, a very ripe, juicy orange. I squeezed it right into the pot. I decided to add som...

African Chicken

This was the most amazing Chicken!! I actually watched an episode of Diners, Drive ins, and Dives and got the recipe from there. Of course, I didn't have as much cumin as I needed, so I changed and tweaked the recipe and although I never made the original recipe the one I made was fabulous. I use so much Cumin, I need to start buying it in one of those huge containers they sell at BJ's. I thought I had extra down stairs but I didn't. UGH. Anyway here is how I made it. I used 6 thighs and 4 drumsticks I made a paste which was: Cumin about a tablespoon Oregano about 2 tablespoons Pepper teaspoon Salt 2 teaspoons Garlic 1 teaspoon minced Chili powder 1 tablespoon Corriander powder 1 tablespoon mix that together and then add olive oil to make a paste. I put the chicken in 2 aluminum pans and rubbed equal parts of the paste on each piece of chicken until it was gone. I let marinate for an hour. I browned each piece of chicken in a frying pan and then put the ...

Seafood Casserole

I made this seafood casserole and it was delicious! It was my first time and it came out great. Most seafood casseroles call for heavy cream, but since I'm on my diet, I thought I would make it with coconut milk, I mean coconut and seafood go together, RIGHT??? SO first I got all my seafood together. Next time I would double the amount of everything. This is what I used, 1 Lobster tail, scallops, shrimp and a piece of flounder. I left the shrimp whole, cut the scallops in half, cut up the lobster into bite size pieces along with the flounder. I opened 1 can of coconut milk and added to casserole dish. I wisked in about 2/3 cup white wine (I used Pinot Grigio). I also used the juice of 1 large lemon. A couple cloves of garlic. I used about 1/4 cup grated parmesean cheese and mixed in. I added the seafood. I sprinkled in about 1 tablespoon of Old Bay and a couple teaspoons of paprika. I chopped up green onion about 3, and a andfull of fresh chopped italian parsley. I ad...

Denise's Food Blog

Search This Blog