Crockpot Mexican Corn Chowder

I love soup and I made this and love it!! It's easy cause it's made in a crockpot and doesn't disappoint. It's 3 easy steps!

1. Add 2 skinless, boneless Chicken breast, diced red onion, diced large jalapeno, 4 diced medium potatoes, diced half bell pepper, one can of black beans, rinsed, one can of corn, a brick of cream cheese, diced, 48 oz of chicken broth, 2 teaspoons oregano, 1 packet of taco seasoning. Set on high for 4 hours

2. Take out chicken and shred with forks.

3. add 1/4 pint heavy cream, 4 oz shredded Monterey jack cheese, salt and pepper to taste and stir well.

Enjoy!

2 skinless, boneless chicken breast
4 Medium potatoes, diced
1 red onion, diced
1 jalapeno, diced
1/2 bell pepper, diced
1 can corn, drained
1 can black beans, drained and rinsed
48 oz chicken broth
1 packet taco seasoning
2 teaspoons oregano
8 oz cream cheese dices
1/4 cup heavy cream
Salt & pepper to taste

prep time: 15 min
Cook time 4 hours
Total time 4 hours 15 minutes

Comments

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