Linguine with Red Clam Sauce

So.... I still have some sauce left, hmmm I guess I'll make Linguine with Red Clam sauce. It's actually one of my favorites and I order it many times when eating out. It doesn't require a lot of sauce so if you only have a little left and aren't sure what to do with it, this is a good meal to make. Quick too! It doesn't take long because the hard part is done. You can make white clam sauce from this as well, just leave the red out and add a few more spices.

Anyway, I melted a couple tablespoons of butter and added about 3 cloves of garlic. I used 2 cans of whole cherrystone clams and 1 can of chopped. If it were summer I'd use fresh but.... it's not and they are wayyy expensive right now. I add the clam juice in as well. Then I add about 1-2 cups of my homemade sauce. I like it with a little kick so I chopped up one those red peppers from the other day to it also.

You can add white wine, red wine or beer to this. I like beer, about oz. simmer it all together, and voila. Mix it with linguine. I actually used angel hair.

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