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Shepard's Pie

OK so, maybe it doesn't look that delectable but it WAS! Very tasty, and perfect winter comfort food!

I cut up potatoes and put them in water to boil to make the mashed potatoes. In the meantime I browned up about 1 1/2 lbs of ground beef. Added onion celery and carrots, a cup of water, and 2 beef bullion cubes. I also added some frozen corn. You can add peas as well. I cut up 2 springs of Rosemary and some fresh Thyme added to the meat mixture. I then added a packet of brown gravy and a little bit more water and let simmer. Oh and salt and pepper to taste.

Preheat oven to 375.

While that was simmering I drained and mashed up the potatoes. Adding milk, butter, and sour cream. Salt and pepper to taste.

Put the meat mixture in the bottom of a casserole dish and then spread the mashed potatoes gently on top. Bake in the oven for about 20 minutes until bubbly. Sprinkle a generous amount of shredded cheese on top bake an addition 5 minutes.

Serve!





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