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Chile Verde (Uncle Steve's Burritos)


These are the BEST burritos EVER!! My uncle Steve taught me how to make them 27 years ago and they have been a staple in my house ever since. This is what it looks like when it done. Take burrito shells, refried beans, Monterrey jack cheese, and voila! Burritos.

SO this is how I make them. first I take pork, whether its a pork butt, or loin it doesn't matter. I cut into bite size chunks and brown them in a pan with a little oil.
While that is browning, I cut the vegetables. Onions, (3)green bell peppers, (1-2) jalapenos, (1-2) pablano, and(1) Serrano peppers.   I use 1-2 jalepenos depending on how spicy you like it. Remember, even if its spicy, the refried beans and cheese cool it down.

Sweat the peppers and onions,

then add green salsa(salsa verde)


Cover and simmer for a few hours stirring occasionally until the meat is tender and the peppers are completely broken down. 

When it's done and you are ready to serve, I add in chopped cilantro. This wasn't part of my uncle recipe, I added this in, but I LOVE cilantro. So if you are one of those people who don't like it, you can omit it. 
give it a stir. it's done. I also love the leftovers because I top scrambled eggs with it in the morning!! Well, that's if I have leftovers. 



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