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Chicken Kiev


So I saw a cooking show (DDD)where they made Chicken Kiev. Looked so good so I thought I would give it a shot!  Chicken breast with a bunch of herbs on the inside, breaded and fried!! Here it is!!

First I made the herbed butter. I used a stick, softened.  Chopped parsley, Thyme, I didn't have fresh rosemary so I used dried, and some dill.

Mix it up and then I put it into my long ice cube tray and put it into the freezer to save for later.

It calls for ground chicken. I didn't have any but I had boneless skinless chicken breast. I put it in the food processor and voila!


Since I had the food processor out, I threw the onion in there too.
And then the eggs... I still stuck to my 2 eggs per pound rule. Mixed up my chicken mixture and added a little bread crumbs to help it stick together and some salt and pepper.

Next, you take the chicken mixture, make it into a patty. put one of the frozen herbed butter sticks in the patty and then close it up around it. Make sure none of the butter is showing. It will look like a log.

Take 3 bowls add bread crumbs to one, flour to one and a couple of eggs scrambled in the third.

Dip the Chicken roll in the flour then the egg then the bread crumbs.

 I used a deep fryer and heated up to 325. When the oil was heated I added the chicken in and cooked it up.
It only took about 10 min to cook. I think because the chicken is ground so it doesn't take as long.
 Cook until golden brown. This is the finished product.


And when you cut into all that herbed goodness is on the inside!!



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