Blackened Tilapia

This is Blackened Tilapia. When ever I make it I have to make a lot. It gets eaten right up! It takes about 30 minutes from beginning to end. It's light, easy and packed full of flavor.

First I melt butter in the pan.

Then I put cajun seasoning on the side going onto the pan.

Then I season the other side.

I added cracked black pepper. Then I cook until nice and brown, then flip once and brown on the other side. You don't want to flip more than once because the fish is fragile.

I make a salsa to eat with it. I use red onion, cilantro and lime juice.

The crisp freshness and acid from the onion and lime are just enough to balance out the seasoning.

serve with your favorite side dish! enjoy

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