French Onion Soup

I love this classic. I start by slicing 3 large yellow onions and lightly carmelizing them in butter. This brings out the flavour of the onions.

After onions are nice and soft and starting to brown, I add red wine. I used about a cup.

I used a few dashes of Worcester sauce

I added pepper and 32 oz of beef broth. I also add a couple beef bullion cubes as I feel they add a little extra flavour.

While the soup is simmering, I cut and dry toast french bread in the oven on 350.

I then grate my cheeses. I use sharp cheddar, mozzarella and Swiss cheese

All ready to put into crocks! I scoop a couple ladles into a crock. Add toast and top with cheese. I then put into the broiler for a few minutes to melt and brown the cheese.

Enjoy!

Comments

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