Chimmichurri sauce

This is what fresh chimichurri sauce looks like. You put it on top of meat whether pork chops, steak, or chicken. It enhances flavor and is just fabulous. The first time I ever had Chimichurri sauce I was in Ecuador. We stopped at this rooftop restaurant that was more like someone's patio with the homeowner grilling on a charcoal grill. Every piece of meat was served with a big scoop of rice and lentils. The table and chairs were plastic and there was a bowl of this green stuff. So I put a small dollop on my meat to try and it was instant love. Every time family would come from Ecuador, I would beg for some chimichurri. It originates from Argentina but can be found now all over. Fresh stuff doe NOT compare to the fresh made. So here it is.... give it a try!

I brought a bunch of Italian parsley, washed it and cut off the stems. I put it in my little food processor.

I sprinkled with salt, added a few shakes of crushed red pepper, and about 3 cloves of garlic.

I then took about a half bunch of cilantro rinsed and added that.

I drizzled some olive oil and added a few drops of balsamic vinegar, and seriously a few drops. I turned on the food processor and voila!

I tasted it and thought it needed more cilantro. It was too parsley.... So instead of 2 parts parsley one part cilantro, I did more like 1 part to 1 part. but you can adjust to your taste buds! That's it! Top any meat with it!

Comments

Lasagna

I'm a little behind in my postings because of Thanksgiving, family and being a little busy but that doesn't mean I was not cooking! I was in the kitchen. Knowing we were going to have Turkey and leftovers, I decided Lasagna was a perfect before Thanksgiving meal. Lasagna, such a simple meal. Cheesy ooey gooey deliciousness. I finally used the last of my sauce. I had maybe enough so I decided to add a can of petite diced tomatoes to my sauce just to make sure. I don't heat up the sauce before adding to the lasagna. First, its an extra step and it's going in the oven anyway and I also don't want to prematurely melt or cook cheese. I add sausage to mine for flavor. I usually use hot loose Italian sausage, but you can use link just peel off the casing before cooking, trust me I've done this MANY times. So I usually cook the sausage first and let it cool. Next, I mix up the ricotta. The rule for eggs, use 2 eggs per pound no matter what.This includes ricotta or mea...

Chicken Parm

Ok, It's Chicken Parm night. Not that it's a special night or anything but.... I made a pot of sauce the other night before I started this blog. I had used plum tomatoes from the garden. The last of them as it is November but I had blanched and pureed them and then froze it. Anyway, you can't make Chicken Parm without homemade sauce. Anyway, I take out 3 bowls, one I put flour in, add some pepper, the second I scrambled 2 eggs with a clove of garlic and the 3rd I added breadcrumbs Italian seasonings and grated parmesan. I cut the chicken breast put them in a plastic bag and pound them out thin. Dredge the chicken in the flour, eggs, and then breadcrumbs. Fry in olive oil Put them in baking dishes I spread sauce on the top, flipped it over and put sauce on the other side. Sprinkled some parmesan cheese on them grated mozzarella. Bake in the oven 350 until cheese is melted and bubbly. Of course, I cooked up some macaroni and topped with sauce for a full meal. ...

African Chicken

This was the most amazing Chicken!! I actually watched an episode of Diners, Drive ins, and Dives and got the recipe from there. Of course, I didn't have as much cumin as I needed, so I changed and tweaked the recipe and although I never made the original recipe the one I made was fabulous. I use so much Cumin, I need to start buying it in one of those huge containers they sell at BJ's. I thought I had extra down stairs but I didn't. UGH. Anyway here is how I made it. I used 6 thighs and 4 drumsticks I made a paste which was: Cumin about a tablespoon Oregano about 2 tablespoons Pepper teaspoon Salt 2 teaspoons Garlic 1 teaspoon minced Chili powder 1 tablespoon Corriander powder 1 tablespoon mix that together and then add olive oil to make a paste. I put the chicken in 2 aluminum pans and rubbed equal parts of the paste on each piece of chicken until it was gone. I let marinate for an hour. I browned each piece of chicken in a frying pan and then put the ...

Denise's Food Blog

Search This Blog