Low Country Seafood boil

So I just got back from vacation on the Outer Banks. We stayed in Carova beach where you needed a 4x4 to drive down the beach to get to the house we rented. It was amazing! There were wild horses on the beach, a beautiful sunrise every morning and I even saw a school of dolphins swimming and fishing for their dinner. I hated to leave. But, on the way home, we stopped and picked up some fresh shrimp and clams just off the boat. ( I bought other seafood as well, but that will wait for another meal!)

So what do I make when I get home and it's it cold and dreary out? Yup, a low country seafood boil to remind me of the past week on the beach.

I didn't need to make a lot, so I used 3 ears of corn, shucked and broken into pieces and red potatoes, I used 3 large cut into chunks.

I put that in a large pot, added a red onion cut into chunks, rinsed my 2 lbs of shrimp, and 50 clams. One all in the pot, I added one can of beer, and then covered the rest with water. I added about 4 oz of Old Bay seasoning, a Tablespoon of blackened seasoning, a teaspoon of chicken bullion and a teaspoon of black pepper. I juiced a lemon and added the rind as well.

Bring to a boil and cook until potatoes are tender. In the meantime, I took a stick of butter and added 2 cloves of garlic and melted that in the microwave.

Once the potatoes are tender, I drained the whole pot in a colander and put it back into the cooking pot. I then poured the melted butter and garlic over the whole pot of food.

It was enough to feed at least 4 people! Great Flavor and I got my seafood fix!

Comments

Jellied Cranberry Sauce

I grew up having cranberry sauce from a can on Thanksgiving day. I loved it! I've tried whole cranberry sauce and wasn't a fan. Then I realized I can make my own cranberry sauce! So I few years ago, I tried to make my own. I discovered it's ridiculously easy to make and wow! so much better then the canned stuff I had been eating my entire life. Now, I won't ever eat it from the can again! I make of lot of cranberry sauce. I don't think I have to make this much, I give some away. You don't have to make as much as I do. I started with 44 oz. of cranberrys. I put 3 1/2 cups of water in a large pot added 3 1/2 cups of sugar and brought to a boil. I turned it down to a simmer and listen to the cranberrys pop! I love this part. I stir it up until they stop popping. I used my hand blender to make sure I all the cranberry's were ground up. I then used the juice of one orange, a very ripe, juicy orange. I squeezed it right into the pot. I decided to add som...

African Chicken

This was the most amazing Chicken!! I actually watched an episode of Diners, Drive ins, and Dives and got the recipe from there. Of course, I didn't have as much cumin as I needed, so I changed and tweaked the recipe and although I never made the original recipe the one I made was fabulous. I use so much Cumin, I need to start buying it in one of those huge containers they sell at BJ's. I thought I had extra down stairs but I didn't. UGH. Anyway here is how I made it. I used 6 thighs and 4 drumsticks I made a paste which was: Cumin about a tablespoon Oregano about 2 tablespoons Pepper teaspoon Salt 2 teaspoons Garlic 1 teaspoon minced Chili powder 1 tablespoon Corriander powder 1 tablespoon mix that together and then add olive oil to make a paste. I put the chicken in 2 aluminum pans and rubbed equal parts of the paste on each piece of chicken until it was gone. I let marinate for an hour. I browned each piece of chicken in a frying pan and then put the ...

Seafood Casserole

I made this seafood casserole and it was delicious! It was my first time and it came out great. Most seafood casseroles call for heavy cream, but since I'm on my diet, I thought I would make it with coconut milk, I mean coconut and seafood go together, RIGHT??? SO first I got all my seafood together. Next time I would double the amount of everything. This is what I used, 1 Lobster tail, scallops, shrimp and a piece of flounder. I left the shrimp whole, cut the scallops in half, cut up the lobster into bite size pieces along with the flounder. I opened 1 can of coconut milk and added to casserole dish. I wisked in about 2/3 cup white wine (I used Pinot Grigio). I also used the juice of 1 large lemon. A couple cloves of garlic. I used about 1/4 cup grated parmesean cheese and mixed in. I added the seafood. I sprinkled in about 1 tablespoon of Old Bay and a couple teaspoons of paprika. I chopped up green onion about 3, and a andfull of fresh chopped italian parsley. I ad...

Denise's Food Blog

Search This Blog