Arroz con Pollo (chicken and rice)

I love this dish and there are so many variations. Most Latin and Caribbean countries have their own version of Arroz con Pollo and this one is mine.

First, make the rice. I used 3 cups of water and then, of course, a packet of Sazon.

While the rice is cooking, Cut up chicken. I use boneless breast but again, you can use whatever you wish. I cut them into small chunks and sautee them in some olive oil. I dice up an onion and add that when the chicken is almost done. I then add frozen peas once the onions are translucent. I put some minced garlic and another sazon packet in at this point as well.

Once the peas are cooked and the rice is done, I dump the rice into the meat mixture and stir it up. I add Adobo generously, but careful not to add too much because it can become too salty. The bottle is with numerous holes for a reason so don't be scared! Mix it up well.

Then I chop up fresh cilantro about a half a cup and stir. Serve. Feel free to serve it with Ahi, or hot sauce!! That's the best way!! This dish is also good for parties! Everyone loves it and you can double the recipe and serves a crowd!

Comments

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