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Shrimp Scampi

 Shrimp scampi, easy weeknight meal! I put on a pot of water to cook the macaroni while I make the scampi. I put some olive oil in a pan, added garlic a couple cloves, a can of diced tomatoes, sprinkled a little red pepper flake(optional)added a teaspoon of pesto. You can just use basil if you have it and don't have pesto. I had frozen precooked shrimp which I defrosted and patted dry. otherwise, it gets watery and fishy. I normally use fresh just devein and peel. But I had frozen so that's what I used. After patting it dry I add it to the sauce. I added a cup of dry white wine and let it simmer. When it was done simmering I mixed a teaspoon of cornstarch in a couple tablespoons of water and added it to thicken. I don't make it super thick, just enough to stick to the macaroni. I drained the pasta when it was finished and stirred it up. Total time:30 min!!



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